FUCHS TASTE SOLUTIONS

Iodized salts; chemical agent for baking, namely, deer horn salt; potash; baking and cooking activating agents; bacterial preparations; agar-agar; enzymes and enzyme preparations; oils for the preservation of food; cultures of microorganisms; chemical substances for preserving food, including curing aids; artificial flavorings; raising agents for baking, namely, carbonates; chemical agents for preventing blood clotting; meat tenderizers; reddening stabilizers; chemical agents for optimizing the taste and texture of food; flavor improvers for food for industrial purposes; food stabilizers, including glucon delta lactone; protein products [raw materials], proteins for the food industry and for the production of food; emulsifiers for use in the food processing industries; acidifiers for foodstuffs; all of the aforesaid goods including being encapsulated, micro-encapsulated or having a reduced germ count

Meat, fish, poultry and game; meat extracts; fruit and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; meat substitutes; seasoned meat; soy sausage; soy balls [meat substitutes] and soy goulash; soy, processed; meat, fish, fruit and vegetable jellies; fruits and vegetables pickled in oil, mustard, vinegar or syrup; potatoes, processed; artichokes, artichoke hearts; hot peppers, peppers; chickpeas, legumes, lentils; vegetable and fruit seedlings; olives; stuffed olives; chili peppers, peri-peri [chili peppers]; pickled gherkins; nuts; soybean seedlings; prepared chestnuts; chestnut puree; pickles; mushrooms, processed; truffle [mushrooms], processed; truffle creams; gelatine; edible coating compositions for food; vegetable juices for cooking; oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spice oils; berries, processed; fruit, berry and vegetable powder; powdered seeds; dips and preparations for making dips; pastes consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; purees consisting of tomatoes, beans, chestnuts, peas; ragout fin; chickpea pastes [hummus]; truffle pastes; liver pate; meat stocks; concentrates for making soups; soups, consommés, bouillon, broths; vegetable, meat and poultry broth concentrates, stock cubes; preparations for making soups, consommés, bouillon and broths, in each case also in dehydrated form; soup greens, processed; soy milk, coconut milk; cheese; tofu; fruit jams; bread spreads consisting of fruits, nuts, eggs and/or vegetables; foodstuffs made mainly from beans or chickpeas with added soy flour, including falafel; linseed preparations; seaweed extracts for food; processed kelp, seaweed slabs; snail eggs for consumption; prepared snails [escargots] and shell mollusks, not live; crisps; prawn crackers [krupuk udang]; snacks consisting essentially of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts or seeds; prepared or semi-prepared meals, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts or seeds; antipasti consisting essentially of meat, fish, poultry, game, mushrooms, vegetables, potatoes, soybeans, fruits, nuts or seeds, including vegetables or vegetable blossoms marinated in oil; dry mixes for ready meals, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; soups, salads; fillings and mixtures, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits, nuts or seeds; dietetic foods mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; spreaders for food, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, milk products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; soy beverages; sesame preparations; all of the aforesaid goods including as preserves or as finished and partially finished products, including frozen and including as a dietetic food [not for medical purposes] and including being encapsulated, micro-encapsulated or having a reduced germ count; dips and preparations for making dips

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; cereal preparations; bread, pastry and confectionery; ice cream; honey; molasses syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; spice blends; spice blend salts; spice extracts used as food flavoring; spices in the form of powder; dried culinary herbs; spice mixes; spice pastes; seasoned salts; spice rubs; salt for preserving foodstuffs; spiced sauces; dressings for salad; culinary herb mixtures; herbs in oil; bay leaves; cloves; ground ginger, juniper berries; saffron for use as a food seasoning; coriander, dried; pickling spices; baking soda; condiments, namely, savory sauces, chili oils, chili pepper pastes, chutneys, horseradish, pepper sauce, oyster sauce; seasoned flavorings for food other than essential oils; seasoned extracts used as food flavoring; seasonings; seasoning powder; seasoning mixes; seasoning pastes; decorative spices; seasoning sauces; sambal; salsas; chutneys; marinades; spiced marinades; flower spices; dried chili peppers; flavored sugar; vanilla sugar; sugar-cinnamon mixtures; sugar-spice mixtures; cane sugar; seasoned coating mixtures for food; meat tenderizers; flavor enhancer; meat tenderizers for household purposes; coatings for food made of breading; vegetable flavorings; flavor extracts; reaction flavors; smoke flavors; essences for foodstuffs, except etheric essences and essential oils; flavorings for cakes, other than essential oils; sauces, brown sauces, hot sauces, sweet- and-sour sauces, pesto, mustard sauces, salad dressings, fruit coulis; sauce concentrates for making sauces; dips; thickening agents for use in cooking; meat, fish, poultry and game pies; golden syrup, maple syrup; dry mixes for sauces and salad dressings; starch-based sauce thickeners; ketchup; mayonnaise; capers; caper fruit; preparations made from cereals for human consumption, namely, processed cereals; muesli; couscous; bulgur; polenta; pastries; rice noodles; glass noodles; pasta, pasta filled with cheese, meat or vegetables; pâtés en croûte; yeast dough concentrate; croutons; onion and cheese biscuits; flatbreads filled or topped or to be filled or topped, namely, burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for nibbling purposes, in particular tortillas, nachos, tacos, crackers; baked goods to be prepared in the toaster, in particular salty sandwich biscuits; corn flakes; corn kernels; chicken pastries; baking mixes and ready-made baking mixes in powder form, including baking mixes with spices and flavors; flour or cereal based milling products; tacos, tortillas; tapioca flour; pudding; sweets; pastries; confectionery made of sugar; spreads made from chocolate, cocoa, honey, cereals or cereal products with added nuts; leavening agents for baked goods, namely, baking soda, deer horn salt and dry yeast; bakery batter loosening agents; chocolate; nougat; confectionery; iced tea; beverages with or based on tea; herbal tea; fruit tea; herbal infusions; kombucha tea; edible rice paper; yeast; processed bran; bran preparations; foodstuffs made mainly from soybean meal and with the addition of beans or chickpeas, including soybean balls; soy pastes; brewer's yeast in tablet or capsule form; flavour enhancers containing rose water for food; pasta dishes; rice dishes; tacos; taco shells; tortillas; wraps; crisps; snacks and snacks mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; prepared and semi-prepared meals, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; antipasti, mainly consisting of rice, cereals, cereal products, pasta, oil-marinated or fried spice flowers or toasted bread; packaged dry meal mixes mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; salads based on cereals, cereal products, rice or pasta; dextrose, namely corn sugar, smoked dextrose, namely smoked corn sugar for food; glazes for cakes; monosodium glutamate used as a flavor enhancer for food; sodium glutamate used as a flavor enhancer for food; spreads for food consisting primarily of emulsified biscuits or cookies; seasonings for food in spray on form; thickening agents for cooking foodstuffs; edible glue for confectionary decorating