87880586
Apr 17, 2018
Preserved, frozen, dried, and cooked fruits and vegetables; Vegetable-based meat substitutes; Vegetarian prepared meals consisting primarily of meat substitutes and vegetables, namely, vegetarian burgers, vegetarian sausages, chicken-style vegetarian meals; Dairy-free and egg-free vegan meals; Soy; Seeds, namely, chia seeds; Vegetable oils; Milk substitutes, namely, coconut milk, soy milk, almond milk, rice milk
Meats and Processed FoodsVegetarian pies and pastries filled with vegetables and/or meat substitutes; Salt, mustard; Vinegar; Vegetarian gravies and sauces; Spices; Natural starches, namely, potato starches; Oats flour, soy flour, maize flour, buckwheat; Sugar, sugar substitutes, honey, treacle; Guar gum, Xanthan gum
Staple Foods