FRUTTO D'ITALIA

olives, preserved; preserved lupin beans; processed olives, namely, crushed and beaten olives; preserved fruits in the nature of preserved tomatoes; processed garlic in the nature of garlic, pickled; chilies, preserved; preserved artichokes

spices, dried herbs, processed herbs, and seasonings; seasonings in the nature of oregano; condiments, namely, olive-based sauces; pesto sauce; preserved capers