FRUM-AGE

cheese; butter; appetizers and hors d'oeuvres, namely, mozzarella sticks; chicken croquettes; potato croquettes; pizza; meatballs; stuffed potatoes; stuffed peppers; meatloaf; chicken parmigiana; chicken cordon bleu; chicken francese; veal parmigiana; veal francese; eggplant parmigiana; tuna casserole; fish fillets; cheese souffles; and broccoli, potato and cauliflower au gratin

appetizers and hors d'oeuvres, namely, pastry pockets filled with meat and/or cheese, croissants filled with meat and/or cheese; blintzes; empanadas; cheese puffs; pasta; pasta salads; macaroni and cheese with and without vegetables; lasagna; manicotti; cannelloni; stuffed shells; ravioli; baked ziti; pasta with meat sauce; pasta with alfredo sauce; pasta with pesto sauce; cheesecake; and cheese danish pastries