FRULACT

Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit paste; Fruit preserves; Fruit pulp; Fruit purees; Fruit spreads; Fruit topping; Fruit-based spreads; Fruits in preserved form; Preserved fruits; Processed fruits

Caramel sauce; Caramel topping for ice cream; Flavoring syrup; Table syrup; Topping syrup

Concentrates for making fruit drinks; Concentrates for making fruit juices; Fruit concentrates and purees used as ingredients of beverages; Fruit juice bases; Fruit juice concentrates; Non-alcoholic fruit extracts used in the preparation of beverages; Preparations for making beverages, namely, fruit compounds and fruit flavorings; Syrups for making fruit-flavored drinks