FRUITOLOGY

Education services, namely, providing mentoring, tutoring, classes, seminars and workshops in the field of culinary arts; entertainment in the culinary field, namely, conducting entertainment exhibitions in the nature of food festivals; Educational services, namely, organization and conducting of colloquiums, conferences, seminars, and educational congresses in the culinary field; organization of exhibitions for cultural or educational purposes in the culinary field; organization and conducting of training workshops in the culinary field; organization of culinary competitions; advice in the field of culinary competitions; cooking instruction; organizing, conducting and operating cooking competitions; publication of cookery and recipe books