FRUITOLOGY

Milk, flavoured jellified milks and whipped milk products excluding ice cream, ice milk,and frozen yogurt; dairy products, namely, yoghurts, drinking yoghurts, mousses in the nature of whipped yogurt in mousse form, single and double milk and dairy products excluding ice cream, ice milk, and frozen yogurt; cream, butter, cheese spreads, cheese, ripened cheese, mould-ripened cheese, fresh unripened cheese and cheese in brine, soft white cheese, fresh cheese sold in paste and liquid form; flavored and plain beverages mainly consisting of milk and dairy products, in the nature of milk beverages with high milk content, milk beverages mainly consisting of milk, milk beverages containing fruits; plain and flavored fermented dairy products excluding ice cream, ice milk, and frozen yogurt

Mineral and non mineral, still and sparkling water; fruit and vegetable juices, fruit and vegetable drinks; lemonade, soft drinks, sorbets in the form of beverages, ginger ale; preparations for making beverages in the nature of fruit drinks and vegetable drinks, syrups for making beverages, non-alcoholic fruit and vegetable extracts used in the preparation of beverages