FRUIT UP

Fruit preparations in the nature of fruit concentrates and fruit purees as ingredients of foods

Essences in the nature of extracts used as flavourings, other than essential oils, for the food and drink industry; sweeteners, namely, natural sweeteners in the form of liquids, powders, tablets or granulates

Basic drink ingredients, namely, non-alcoholic essences as well as fruit extracts and flavored syrups used in the preparation of non-alcoholic drinks, fruit-based drinks, fruit juices and fruit nectars

Alcoholic essences and alcoholic fruit extracts, not in the nature of essential oils, for the production of spirits