FRUIBEL

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUIT AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK, DAIRY PRODUCTS, NAMELY, DAIRY-BASED DIPS; EDIBLE OILS AND FATS; POWDERED CREAM; STUFFINGS CONSISTING OF PROCESSED FRUIT; AND PREPARATIONS MADE WITH FRUIT, NAMELY, PRESERVES; FRUIT-BASED PREPARATIONS, NAMELY, FRUIT PASTE, FRUIT PUREES AND FRUIT PIECES; FRUIT-BASED FILLINGS FOR CAKES AND PIES; FRUIT-BASED FINISHING JELLIES AND TOPPINGS; ICINGS AND TOPPINGS MADE WITH FRUIT; STUFFINGS MADE FROM MEAT, FISH, POULTRY, GAME AND VEGETABLES; SNACKS, NAMELY, FRUIT-BASED SNACK FOOD, POTATO-BASED SNACK FOOD, SOY-BASED SNACK FOOD, VEGETABLE-BASED SNACK FOOD AND PROTEIN BASED, NUTRIENT-DENSE SNACK BARS; PREPARED MEALS CONSISTING PRIMARILY OF MEAT AND VEGETABLES

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOURS; AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL BASED SNACK FOOD; BREAD, PASTRY; CONFECTIONERY, NAMELY, FROZEN CONFECTIONS; ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES THAT ARE CONDIMENTS; SPICES, ICE FOR REFRESHMENT; MIXTURES AND PREPARED MIXTURES FOR BAKERY AND PASTRY USE; ICE CREAM, MIXTURES FOR ICE CREAM; NATURAL FLAVORINGS, FLAVORING PASTES, FLAVORING POWDERS AND FLAVORING EMULSIONS; FLOUR BASES THAT ARE POWDERS FOR BAVARIAN CREAMS; DESSERT MOUSSES; EDIBLE DECORATIONS FOR ICE CREAM AND PASTRY; GLAZING AND FINISHING PREPARATIONS FOR PASTRY, NAMELY, ICING, GLAZE IN THE NATURE OF ICING, GLAZE COMPRISING SUGAR; SUGARS; SPECIALITIES MADE OF SUGAR, NAMELY, BON BONS, COTTON CANDY, CRYSTAL SUGAR PIECES AND CANDY; SAUCES; PROCESSED HERBS; MIXTURES OF PROCESSED HERBS AND SPICES; CAKE PASTRY; PASTA; PREPARED MEALS CONSISTING PRIMARILY OF PASTA; CHOCOLATE AND CHOCOLATE PREPARATIONS, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE CHIPS; CHOCOLATE MOUSSE; CHOCOLATE POWDER, CHOCOLATE SYRUP, CHOCOLATE TOPPING, CHOCOLATE TRUFFLES AND CHOCOLATE-BASED FILLING FOR CAKES AND PIES; TASTE-ENHANCING AND FLAVORING PRODUCTS, NAMELY, FLAVORINGS FOR BUTTER, FLAVORINGS FOR CHEESES, FLAVORINGS FOR SOUPS AND FRUIT FLAVORINGS, EXCEPT ESSENCES