FRUIANDISES

Preserved, dried and cooked meat, fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago; flours and cereal preparations; bread, pastry and confectionery; edible ices; honey, treacle syrup; yeast, baking powder; salt, mustard, vinegar, sauces (condiments); spices; ice for refreshment; cookies and biscuits; brioches, cakes, cake doughs, pancakes, tarts, bread, bread with cereals, "viennese" bread, sandwiches

Restaurants, coffee shops, cafeterias and hotel services