FROZEN DESSERT UNIVERSITY CARPIGIANI

Downloadable electronic publications, namely, magazine, manual and course materials in the sector of artisanal ice cream and pastry; Downloadable electronic publications, namely, magazine, manual and course materials in the sector of training for ice cream makers and bakers; Downloadable electronic publications, namely, magazine, manual and course materials in the sector of ice cream and pastry business management and for awareness of ingredients and production techniques in the sector of ice cream and pastry; Downloadable electronic publications, namely, magazine, manual and course materials in the sector of education and training of staff for the management and operation of ice cream parlours and bakeries

Advertising services in the sector of ice cream and pastry; Business management in the establishment or operation of artisanal bakeries and ice cream parlours; business management in the sector of ice cream and pastry; business management of ice cream parlours and bakeries; business management, administration and organization consultancy, business administration and organization for the food service industry; business administration and organization consultancy in the nature of business advisory services in the fields of architecture, interior design and urban planning design

Training activities, namely, courses, seminars, lectures and workshops for administrators of commercial business in the field of artisanal ice-cream shops and pastry shops; training activities, namely, courses, seminars, lectures and workshops for ice-cream makers and confectioners in the field of ice cream making; training activities, namely, courses, seminars, lectures and workshops for bakers in the field of pastry and baked goods; educational services, namely, providing courses for the starting up and the management of entrepreneurial businesses in the field of ice-cream shops and pastry shops; educational services, namely, providing courses for the learning of ingredients and production techniques in the field of ice-cream shops and pastry shops; providing education and training courses for the management and conducting the business of ice-cream shops and pastry shops