FROOP

milk, buttermilk, sour milk and milk products, namely, butter, cheese, cream, yogurt, kefir made from milk with specific kefir cultures consisting of kefir bulbs, buttermilk, powdered milk, dairy-based food beverages; processed bean curd

milkshakes, frozen yogurt, frozen confections containing yogurt, bean curd and cream; ice cream

mineral water, carbonized drinking water, soft drinks, fruit drinks and fruit juices