FRONTIER RESTAURANT ALBUQUERQUE, NEW MEXICO

The making and sale of: "carne adovada" (a meat product), and "green chile stew" (a meat and vegetable product)

The making and sale of: coffee (made to Frontier Restaurant's specifications), "tortillas" (product made of flour), and "sweet rolls" (a pastry)

The retail sale of clothing (t-shirts and headgear) with the "Frontier Restaurant" logo on them

The service of providing food and drink at the "Frontier Restaurant" location at 2400 Central SE in Albuquerque, New Mexico