FROM RECIPE TO RETAIL

Education services, namely, providing live and online workshops, seminars, lectures, meetings, conferences, podcasts, interviews, and courses in the field of commercial food recipe formulation and product development, and distribution of course materials in connection therewith; providing personal and group coaching in the fields of regulatory compliance, packaging design, branding, pricing, marketing, selling, distributing, developing of co-manufacturing relations, and placing food products for sales by retailers