FROM FIELD TO TABLE

Organic food products, namely, oils and fats for foods; Organic prepared meals consisting primarily of meat, fish, poultry or vegetables; Organic processed fruits; Organic processed vegetables; Organic processed beans; Organic snack food dips; Organic frozen entrées consisting primarily of meat, fish, poultry or vegetables; Organic dairy milk; Organic dairy cream; Organic eggs; Processed organic lentils; Organic almond-based milk used as a milk substitute; Organic soy-based food beverage used as a milk substitute

Organic food products, namely, pastries; Organic mixes for making bread, cakes, muffins and pancakes; Organic food sauces; Organic prepared meals consisting primarily of pasta or rice; Organic pasta; Organic honey; Organic wheat flour; Organic bread; Organic snack crackers; Organic granola based snack food; Organic breakfast cereals; Organic frozen confectionery; Organic frozen entrées consisting primarily of pasta or rice; Organic coffee; Organic teas; Organic maple syrup; Organic flour; Organic spices; Organic salad dressings

Fresh organic fruits; Fresh organic vegetables; Organic animal feeds

Organic fruit juice; Organic soy-based beverages not being milk substitutes; Organic almond-based beverages not being milk substitutes