FROM FIELD TO FORK

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk; milk products, namely, lactose-free milk and milk substitutes, excluding ice cream, ice milk and frozen yogurt

Coffee; tea; cocoa; flour; preparations made from cereals, namely, cereal bars, cereal-based snack foods, cereal-based beverages, pancake mixes, mixes for making baking batters, prepared dried pasta, granola, and muesli, and processed cereal-based food to be used as an ingredient for making other foods; bread, crisp bread; pastry; confectionery, namely, candy, chocolates, and frozen confectionery; ice cream; honey; glucose and fructose syrups for culinary purposes, starch syrups and thickening syrups for culinary purposes; mustard; vinegar; sauces; spices

Agricultural, horticultural and forestry products and grains not included in other classes, namely, unprocessed grain; fresh fruits and vegetables; plant seeds; animal foodstuffs; malt for brewing and distilling

Beers; mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic malt beverages and soft drinks; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, fruit and vegetable drinks

Alcoholic beverages except beers