FRI-CHECK

apparatus, instruments and measuring devices for qualitative assessment and evaluation of oils, fats and greases, namely, testers used in measuring UV absorption, conductivity, capacity, transmission and concentration of oils used in frying, and components thereof and replacement parts therefor; and electronic and electrical apparatus and instruments and data processing equipment, namely, computers and software for measuring the viscosity, density and surface tension to calculate the degree of deterioration of oils, fats and greases, and components thereof and replacement parts therefor

food supervision services, namely, conducting tests to assess and evaluate oils, fats and greases used in the production of food for industrial foodservice environments, restaurants, laboratories, and fast food restaurants; providing the services of a food chemist to conduct and administer the foregoing tests