FRESHNESS SEALED FOR FLAVOR

shelf-stable, prepared entrees consisting of meat, poultry, cheese, vegetables, beans, dumplings, eggs, and/or sauce; shelf-stable, prepared entrees consisting of meat or poultry alone or in combination with other foods; meat or poultry with or without sauce; dips (excluding salsa and other class 30 based dips such as chocolate or caramel used as dips)

shelf-stable, prepared entrees consisting of pasta, rice, dumplings, jambalaya, sauce and/or gravy; shelf-stable, prepared entrees consisting of pasta and/or rice alone or in combination with other foods; oatmeal