75233974
Jan 30, 1997
prepared foods from applicant's restaurants for consumption on or off the premises, namely, roasted and rotisserie chicken; chicken parts; turkey; ham; meat loaf; prepared entrees consisting primarily of vegetables; cole slaw; hot and cold vegetable, garden and fruit salads; soups
Meats and Processed Foodspot pies; hot and cold macaroni, pasta and rice salads; chicken sandwiches; bakery goods; all from applicant's restaurants
Staple Foods