FRESH CREATIONS

Bean based spreads, namely, hummus; feta cheese; spreads and dips, namely, those primarily made with feta cheese or vegetables; baba ganoush; soups; vegetable salads; salad dressings; entrees, namely, moussaka; canned olives; olive oil; dolmas; appetizers, namely, falafel

Phyllo-based products, namely, spinach and feta pie in phyllo dough; couscous; tebbouleh; entrees, namely, pistachio and Mediterranean lasagna; bakery desserts; pastries, namely, nut rolls and baklava; pita chips