FRENCH CHEESE PRODUCERS

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, HAMS, EGGS, MILK AND OTHER DAIRY PRODUCTS; EXCLUDING ICE-CREAM, ICE-MILK AND FROZEN YOUGURT, EDIBLE OILS AND FATS; FRUIT AND VEGETABLE PRESERVES, PICKLES