FRAY BENTOS

MEAT; BACON, MEAT EXTRACTS, TONGUES (FOR FOOD), MEAT STOCK AND POULTRY STOCK, SOUPS, FOOD PASTES MADE FROM MEAT, FISH, POULTRY OR FROM GAME; SUET; POULTRY AND STEWS, ALL BEING COOKED, CANNED AND PRESERVED; CANNED CRAB; STEWED STEAK WITH ONIONS; BEEF AND VEGETABLE CASSEROLE; BOILED BEEF WITH CARROTS; IRISH STEW; LANCASHIRE HOT POT AND PREPARED MEALS CONSISTING WHOLLY OR PRINCIPALLY OF ONE OR MORE OF THE AFORESAID GOODS

MEAT PUDDINGS, MEAT PIES, MEAT PASTRIES, AND SAUSAGE ROLLS