FRANQUETTE

Pre-Cooked Meals Composed Primarily of a Loaf of Bread Stuffed with Pre-Seasoned Meat Jelly, Cooked Beef, Poultry, Fish, Seafood, Fruits, Vegetables, Potatoes, Omelettes or Cheese for Consumption On or Off the Premises; Raised or Non-Raised Cake Dough, Breads, Tarts, Cakes, Flan and Pastries

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