FRANNI

[ CASSEROLES, NAMELY BEEF BOURGUIGNON, VEAL GOULASH, FILLET OF PORK, CHICKEN MARENGO, CHICKEN CACCIATORE, CHICKEN WITH PEANUTS AND SCALLOPS IN SPICY SAUCE; FISH APPETIZERS, NAMELY SHRIMP AND SHRIMP KABOBS; SOUPS; FRUIT SALAD, VEGETABLE SALAD AND POTATO SALAD; FRUIT PRESERVES, NAMELY JAMS, JELLIES AND MARMALADES, STUFFED MUSHROOMS AND POTATO BALLS ]

[ BREAD, ] BISCUITS, BRIOCHES, [ CREPES, ] CAKES, [ PASTRY AND FROZEN CONFECTIONS; COATINGS AND GARNISHES FOR DESSERTS, NAMELY ICINGS, FROSTINGS, ] EDIBLE DECORATIONS [ FOR CAKES, SAUCES, EXCLUDING APPLESAUCE AND CRANBERRY SAUCE; ICE CREAM, SORBET AND ICES; HORS D'OEUVRES AND APPETIZERS, NAMELY EGG ROLLS, SPINACH PUFFS, ONION PUFFS, VEGETABLE EMPANADAS, MEAT EMPANADAS, CORN TARTS, QUICHES, MACARONI SALAD, RICE SALAD AND PASTA SALAD ]

[ FRESH FRUIT AND FRESH AVOCADOS ]

[ RESTAURANT, CAFE AND PASTRY SHOP SERVICES ]