FRANCESINHA

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, namely, bread; bread; pastry and confectionery; edible ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces namely, salad sauces, sauces for barbecued meat, steak sauce, pepper sauce and tomato sauce; spices; ice