FOURTEEN SHEEP

Albumen for culinary purposes; Albumin milk; Condensed milk; Cream, being dairy products; Curd; Dried vegetables; Edible fats; Edible oil; Eggs; Fruit chips; Fruit pulp; Goat milk; Jellies for food; Meat; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Non-alcoholic egg nog; Peanut butter; Prepared nuts; Preserved truffles; Prostokvasha; Protein milk; Raisins; Seed-based snack foods; Sheep milk; Soya milk; Tinned meat; Tofu; Whey; Yogurt