FORK & FINANCE BOOKKEEPING FOR RESTAURANTS

Administration, billing and reconciliation of accounts on behalf of others; Bookkeeping; Business consultation in the field of restaurant services; Business management consulting, strategic planning and business advisory services provided to restaurant owners; Offering business management assistance in the establishment and/or operation of restaurants; Preparation of business reports; Preparation of financial statements; Preparation of reports relating to finance and investments; Providing business advice in the field of restaurant services; Providing information in the field of the restaurant industry