FORINFOODBIO

Natural sweeteners; cereal preparations; flour; wheat flour; cake powder; glutinous rice flour; rice flour (powdered); cake flour mix; biscuit flour mix; dough for making pastry; dough for making bread or cakes; thickening agents for cooking foodstuffs; starch for food; starch for making flour circles; binding agents for ice cream; seasonings; spices; yeast; baking powder; leaven; edible baking soda; essences for foodstuffs, except etheric essences and essential oils; gluten prepared as foodstuff; gluten additives for culinary purposes.

Artificial sweeteners for the food industry; food preservatives; enzymes for use in the bakery industry; emulsifiers for use in the manufacture of foods; chemical substances for preserving foodstuffs; chemical additives for use in the manufacture of food; sulfite for preserving food; antioxidants for use in the manufacture of food and beverages; chemical substances for preserving foodstuffs; chemical preparations for smoking meat; meat tenderizers for industrial purposes; proteins for the food industry; plant extracts, other than essential oils, for the food industry; gluten for the food industry.