FORAGER PROJECT

Nut-based cheese-type products made from nuts; non-dairy yogurts; non-dairy kefir; non-dairy drinkable yogurt; non-dairy milk substitutes; non-dairy sour cream; plant-based dairy alternative foods and beverages, namely, plant-based milk substitutes; oat milk

Smoothies containing grains and oats; coconut-based beverages not being milk substitutes