FOR THE LOVE OF GOOD FOOD

Educational services, namely, providing incentives to individuals to demonstrate excellence in the field of the culinary arts and in the field of culinary writing; conducting courses, seminars and classes in the fields of the culinary arts and nutrition and distributing course materials in connection therewith; maintenance of a house museum, library and archives focusing on the field of the culinary arts; development and dissemination of educational materials in the field of the culinary arts