FOR THE FINE KITCHEN CHEF RENE

MEAT, FISH, POULTRY, GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, EGGS, MILK, MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT, EDIBLE OILS AND FATS, SALAD DRESSINGS, PRESERVES, AND FRUIT SAUCES SUCH AS APPLE SAUCE AND CRANBERRY SAUCE

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR, ALIMENTARY PASTES, BREAD, PASTRY, CANDIES, CHOCOLATES, SWEETS, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, EXCLUDING CRANBERRY SAUCE AND APPLE SAUCE, AND SPICES