FOONG'S KITCHEN

Cooking oils; frozen vegetables and fruits; prepared meals in the nature of dim sum consisting primarily of meat, poultry, fish or vegetables; fish ball and surimi products, namely, fish paste

Processed rice and cereal grains; sauces and condiments, namely, soy sauce, oyster sauce, premixed sauces, vinegar; biscuits and cookies; rice flour and corn starch; spices and pepper; tea and coffee; frozen buns; prepared meals in the nature of dim sum consisting primarily of pasta or rice