FOODOLOGY

food products made primarily from garcinia extracts in form of powders, particulates, capsules, jelly or tablets; food products made primarily from melissa officinalis leaf in form of powders, particulates, capsules, jelly or tablets; processed foods made primarily from melissa officinalis leaf extracts;processed foods made primarily from xantigen extracts of seaweed in form of powders, particulates, capsules, jelly or tablets; processed foods made primarily from xantigen extracts of seaweed; processed foods made primarily from xantigen extracts extracted from edible pomegranate seed oil; food products made primarily from xantigen extracts extracted from edible pomegranate seed oil in form of powders, particulates, capsules, jelly or tablets; processed foods made primarily from wild mango extracts; food products made primarily from wild mango extracts in form of powders, particulates, capsules, jelly or tablets; processed foods made primarily from Coleus Forskohlii; food products made primarily from Coleus Forskohlii in form of powders, particulates, capsules, jelly or tablets; food products made primarily from maca(Lepidium meyenii); food products made primarily from ceylon cinnamon(tropical Asian tree with aromatic yellowish-brown bark); food products made primarily from noni(Morinda citrifolia); food products made primarily from black garlic(cooked garlic in black color); food products made primarily from lactic acid bacteria; food products made primarily from lutein(a xanthophyll pigment, occurring in plants, that has a light-absorbing function in photosynthesis); food products made primarily from biotin(a vitamin of the B complex)