FOOD UNION

Margarine; butter; dairy-based spreads; milk; milk products, namely, kephir; fermented milk; ryazhenka; yoghurts; beverages made with yoghurt; desserts made from milk products, namely, whipping cream; cream; sour milk; whey; curd; sweet curd; curd with preserved fruits; double cream, namely, whipped cream; cheese; edible fats; fruit jelly spreads

Frozen yoghurts; ice; ice cream; ices; fruit ices; cocoa beverages with milk; chocolate-based beverages with milk; chocolate; chocolate pastries; dessert mousses