FOOD TOURISM

Teaching in the fields of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; educational and training services, namely, coaching services in the fields of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; organizing, arranging and conducting of seminars in the fields of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; organizing and arranging of contests; providing on-line non-downloadable electronic publications, namely, articles in the fields, of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; publication of books; entertainment services, namely, organization, arranging, and conducting of sake, beer and food tastings; entertainment services, namely, conducting parties