FOOD THINKING
Mark Identification

FOOD THINKING

Serial Number

86019260

Filing Date

Jul 24, 2013

Registration Date

Feb 24, 2015

Trademark by

BREVILLE PTY LTD

Classification Information

Retail and wholesale store services featuring kitchen and cooking appliances; advertising, marketing and promotion services; on-line trading services in which seller posts products to be auctioned and bidding is done via the Internet; customer loyalty, bonus, reward and incentive programs and schemes for advertising and promotion purposes; organization, operation, supervision, management and administration of loyalty and reward programs for advertising and promotion purposes; Organization and administration services, namely, providing rebates, coupons and discounted goods in connection with loyalty, bonus, reward and incentive programs and schemes; operation and administration of promotional and marketing loyalty, bonus, reward and incentive schemes; providing customer loyalty programs offering discounts, vouchers or free products/services for advertising and promotional purposes; incentive promotion program to promote the sale of kitchen and cooking appliances; advisory, information and consultancy services relating to the foregoing; customer support in the nature of responding to customers inquiries for others in the field of kitchen and cooking appliances

Advertising and Business

Providing internet access and access to databases for customers to download, view and listen to media including film, motion picture film, video, live and recorded performances, television, shows and presentations on the Internet or other communications networks

Telecommunications

Publishing and electronic publishing of cookbooks; arranging and conducting training in the field of culinary arts; cooking instruction; arranging and conducting professional development programs in the nature of training of cooks and cooking instructors; information services, including online information services, about education, entertainment, recreation or cultural activities; correspondence courses in the field of developing recipes; education services, namely, classes in the field of food history; organization of cooking competitions for education and/or entertainment; publication of electronic books on the Internet; conducting educational seminars and workshops in the field of cooking; television, video, film and multi-media entertainment production; production of multi-media entertainment content accessible over the Internet; production and distribution of television programs, films, and multimedia entertainment content accessible via the Internet; educational and entertainment services, namely, providing a continuing television program about cooking; Advisory, and informational services relating to the foregoing rendered online, in-person and over the phone; teaching in the field of culinary arts

Education and Entertainment