FOOD SERVICE SOS

Educational services, namely, conducting classes, seminars, conferences, and workshops in the field of nutrition, food service management, purchasing and cost control, quality assessment and improvement review, regulatory compliance, food safety and infection control and distribution of educational materials in connection therewith; Educational services, namely, providing training of dieticians, dietary managers, administrators and other allied health professionals for certification in the fields of nutrition

Consulting in the field of menu planning for others; Contract food services; Information and advice in relation to the preparation of meals

Consulting services in the fields of health and nutrition; Dietary and nutritional guidance; Providing nutritional information about food

Regulatory compliance consulting in the field of food service management, food safety and infection control