75430013
Feb 6, 1998
Jan 4, 2000
Educational services, namely, conducting seminars, courses, workshops, and certification preparation reviews featuring the subjects of receiving and storing food safely; time and temperature abuse or control; using thermometers and temperature logs; personal hygiene; handwriting and barrier protection; cross-contamination; foodborne illness examples; cleaning and sanitizing; food code and local regulations; and training tips for managers, all for food service operations
Education and Entertainment