FOOD FOR PROGRESS

Protein prepared from leguminous plants for use in the manufacture of foodstuffs; leguminous oil for industrial purposes for the preservation of food; lecithin derived from legumes for use in the manufacture of foodstuffs

Meat, fish, seafood, poultry and game, not live; vegetarian fish and seafood substitute for food use; meat extracts; preserved, frozen, dried and cooked fruits, vegetables and pulses; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; prepared vegetarian meals consisting primarily of meat substitutes; prepared meals consisting primarily of fish; prepared dishes consisting principally of meat; soups; vegetable stocks; bean-based snack foods; leguminous milk; nut-based snack foods; foodstuffs made of soya beans, peas, beans and lupins, namely, soy, tofu and veggie burger patties

Rice; cereal flours; spices, ice; bread; biscuits; cakes; pastry and confectionery made of sugar; ice-cream; condiments, namely, ketchup, mayonnaise, barbecue sauce, salad dressings; sauces; pancakes; legume flour; pasta; noodles; pies; pizza; breakfast cereals; honey; treacle syrup; vinegar; leguminous paste condiment doenjang; leguminous-based ice cream substitute; vegetarian ice cream products, namely, ice cream substitute, ice cream bars, ice cream desserts, frozen confectionery, frozen confections, ice cream cakes, ice cream cones, frozen confections, namely, ices and freeze pops; sushi; vegetarian sushi; prepared meals consisting primarily of rice; prepared meals consisting primarily of pasta; prepared meals consisting primarily of cereal; rice-based snack foods; cereal-based snack foods; prepared desserts, namely, pastries

Non-alcoholic beverages, namely, leguminous-based beverages other than milk substitutes, vegetable juices, fruit juices, vegetable drinks

Custom manufacture of food products for others

Product research and development in relation to food

Provision of food and drink