FOOD EVERYONE CAN EAT . . . SERIOUSLY!

Bakery products; Breakfast cereals; Cereal-based snack foods; Gluten-free bread; Gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies, cakes, bars, bread, and muffins; Gluten-free bread; Granola; Granola snacks; Non-dairy frozen confections; Pasta sauce; Quinoa-based snack foods; Rice-based snack foods; Sandwich wraps made of fruits, vegetables, flour, corn, and grain substitutes all of which are GMO-free, top 8 allergen free, vegan, and/or paleo; Tortillas; Trail mix consisting primarily of granola, and also including dried fruit, nuts, chocolate, and GMO Free grain substitutes that are vegan, paleo, and/or top 8 allergen free; Cereal-based snack foods; Processed grains, namely, grain-substitute; rice-based, quinoa-based, corn-based, wheat-based, or grain-based snack foods that are GMO-free, top 8 allergen free, vegan, and/or paleo