FOOD COLORS

Household and kitchen utensils and containers namely squeezable dispensers for food and food-related products

Jellies, jams, fruit sauces, edible oils and fats, and milk products, namely cheese, butters, margarine, and curds

Cocoa and chocolate sauce, tapioca, honey, sauces, peanut butter, flavor sweetened gelatin desserts, and sugar-based creamy foods