FOOD CLUB

FROZEN VEGETABLES, FRUITS, MEATS, FISH, NON-DAIRY WHIPPED TOPPINGS, AND NON-DAIRY CREAMERS; MARGARINES; CHEESE; SOUR CREAM; COTTAGE CHEESE; YOGURT; BUTTER; DAIRY-BASED OR VEGETABLE-BASED DIPS, MILK; EGGS; MEATS; POULTRY; APPLESAUCE; CANNED FRUITS, VEGETABLES, FISH, AND SOUP; INSTANT MASHED POTATOES; PROCESSED BEANS AND PEAS; RAISINS; PRUNES; DRIED FRUITS; SANDWICH SPREAD; MAYONNAISE; SALAD DRESSING; CORN AND VEGETABLE OILS; SHORTENING; MARASCHINO CHERRIES; CHILI; PICKLES; PEPPERS; OLIVES; JELLIES AND PRESERVES; PEANUT BUTTER; PROCESSED NUTS; EVAPORATED AND INSTANT MILK; AND NON-DAIRY COFFEE CREAMER