FOOD BY CHEFS

Edible oils and fats; preserved, dried and cooked fruits and vegetables; jellies; jams;compotes; pickles; soups; lemon curd; sweet toppings, namely, fruit-based jams, marmalades,dessert sauces; dips and spreads, namely, vegetable, fruit, herb or nut based dips and spreads,salsa, sandwich spreads, cheese based dips and spreads; salad dressings and salad oils, namely, mayonnaise, hollandaise, aioli, béarnaise dressing, blue cheese dressing, Caesar dressing, French dressing, infused oil dressings, vinegar dressings

Confectionery, namely, chocolate confectionery, baked confectionery, biscuit confectionery, sugar confectionery; condiments and spreads, namely pesto, tapenade, hummus, mayonnaise, jams, marinades, mustards, pate; sauces, namely, vegetable sauces, herb sauces, egg based sauces, tomato based sauces, béarnaise sauces, cream based sauces, yogurt based sauces; cutneys; relishes; seasoning preparations, namely, marinades and seasoned mixtures and coatings for meat, poultry, fish, vegetables; desserts, namely, cakes, chocolate confections, backed confections, biscuit confections, sugar confections and sweets, pies, tarts, mousses, ice creams;pudding; ices; honey; treacle; mustards; vinegars including flavoured vinegars; spices