FOOD BEYOND BOUNDARIES

Batter mixes, breading mixes used as ingredients in processing foods, stuffing mixes containing bread; sauces; meat tenderizers; meat glazes; starch-based binding agents for sausages; salad dressings; spices, seasonings and flavorings for foods for human use; flours, yeast food, flavoring additives for non-nutritional purposes; marinades, sauces and gravies

Market research and business consulting for others in the food industry

Design and development of food products, namely, food formulation and sensory evaluation

Customizing food formulations for others