FOOD BANK

Charitable services, namely, coordination of the procurement and distribution of food donations from the general public, businesses and organizations to those in need; Organizing and developing charitable projects that aim to alleviate food insecurity

Charitable fundraising services

Educational and training services, namely, conducting classes and workshops in the fields of food safety, meal preparation and working in the fields of charitable and food bank services; employment training in the fields of training for the unemployed and underemployed