FOOD ARTE

[Meat, fish, not live; poultry, game, meat extracts;] canned, [drained] and cooked [fruit and] vegetables; jams, [compotes, eggs, milk and milk byproducts, namely, butter, cheese and yogurt]; vegetable oils, salad oil, edible oil and edible fats

[Coffee, tea, cocoa, sugar, salt,] spices, [flour and cereal preparations, namely, crackers, rice;] pasta, dried pasta, [filled pasta, fresh pasta, gluten-free pasta,] noodles, pasta for soups,[ prepared pasta; bread, confectionery, namely, candies;] honey, [vinegar;] sauces and condiments, namely, tomato sauce; [edible salt, pepper spice,] dried chili peppers for use as a seasoning [and powdered garlic]