FOOD ARTE

Meat, fish, poultry, game, meat extracts, canned, drained and cooked fruit and vegetables; jams, compotes, eggs, milk and milk byproducts, oils and edible fats

Coffee, tea, cocoa, sugar, salt, spices, flour and cereal preparations, bread, confectionery, honey, vinegar, sauces and condiments

Catering (food service), temporary accommodation (lodging)