Classification Information
SPECIALIZED HEATED SOAK TANKS, EACH COMPRISED OF AN ELECTRICALLY HEATED, TEMPERATURE CONTROLLED, INSULATED STAINLESS STEEL OR PLASTIC TANK. A STAINLESS STEEL OR PLASTIC BASKET FOR LOADING AND UNLOADING COOKING EQUIPMENT AND A DRAINAGE VALVE, THE SOAK TANKS ARE USED IN CONJUNCTION WITH A CHEMICAL POWDER DEGREASER TO REMOVE BLACK CARBON BUILD-UP FROM COOKING EQUIPMENT
Electrical and Scientific Apparatus