FODMAPPED

Stock prepared; stock cubes; soups; dips; potato-based snack foods; frozen prepared meals consisting primarily of beef, chicken, lamb or fish; frozen prepared meals consisting primarily of vegetables and also containing gluten free grains; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; ready-to-eat meals consisting wholly or substantially wholly of meat; all the foregoing being FODMAP dietary goods

Sauces being condiments, namely, ketchup, tomato sauce, barbeque sauce, brown sauce; spices; gravy and sauces; dipping sauces; sweet and savoury sauces used as condiments, namely, salsa, sweet and sour sauce, curry pastes; savoury sauces used as condiments; salad dressings; chutneys; pasta sauces; breakfast cereals; quinoa porridge; prepared entrees consisting primarily of rice in the nature of rice porridge; preparations made from cereals, namely, millet porridge and gluten free grain porridge; muesli; muesli bars; grain-based snack foods in the nature of snacks manufactured from muesli; savoury biscuits; convenience food and savoury snacks, namely, potato crisps, corn chips, vegetable chips, vegetable chips in the nature of parsnip chips, popcorn; prepared dry and liquid ready-to-serve meals, consisting primarily of pasta; prepared dry and liquid ready-to-serve meals, consisting primarily of rice; ready-to-eat rice puddings; ready-to-eat gluten free puddings in the nature of dessert puddings; ready-to-bake dough products in the nature of dough; mixes for bakery goods in the nature of ready-made baking mixtures for breads, cakes, muffins and pancakes; prepared meals consisting primarily of pasta or rice; prepared food kits in this class in the nature of packaged meal kits consisting primarily of pasta or rice, namely, kits comprised of ingredients, rice or noodles, spice mixes or paste or sauces, for making curry, stir fries or paella; simmer sauces for use as a meal or recipe base in the nature of cooking sauces; simmer sauces in the nature of cooking sauces, namely, butter chicken, rogan josh, korma, tikka masala, sweet chilli lemongrass and basil, red curry, green curry, lemongrass and ginger, teriyaki sauces; all the foregoing being FODMAP dietary goods