(Based on 44(e)) Enzymes for use in the dairy industry; proteins for the food industry, namely, milk protein; whey protein for industrial use; proteins for use in the manufacture of food and beverages; proteins for use in the manufacture of food supplements; enzymes for use in protein hydrolysis; chemicals for use in biotechnological product development; enzymes derived from biotechnological processes for use in industry; milk ferments for the food industry
Chemicals(Based on 44(e)) Powdered milk for babies; liquid milk formula for babies; milk substitutes for babies, namely, infant formula; protein dietary supplements
Pharmaceuticals(Based on 44(e)) Dairy products and dairy substitutes, namely, yoghurt and yoghurt drinks; fermented milk substitutes; cheese substitutes; artificial cream being dairy product substitutes; protein milk
Meats and Processed Foods(Based on 44(e)) Frozen yoghurt; yoghurt-based ice cream, ice cream predominating; dairy ice cream; non-dairy ice cream; chocolate-based beverages containing milk; coffee-based beverages containing milk
Staple Foods(Based on 44(e)) Whey beverages; whey drinks; smoothies; concentrates and powders used in the preparation of sports drinks; protein-enriched sports beverages; (Based on Intent to Use) syrups for making whey-based beverages; concentrates and powders used in the preparation of soft drinks
Light Beverages(Based on 44(e)) Research services in the field of proteins, antibodies, microorganisms and cells; biotechnological research; consultancy in the field of biotechnology
Computer and Scientific